VALENTINE MENU 2015
Our Valentine's evening menu, available on Saturday 14th February 2015 for advanced bookings only. £26* per person including a drink on arrival, your 3-course meal and coffee to follow.
A GLASS of PROSECCO or FRUIT JUICE
STARTERS
Home made soup served with slices of rosemary foccacia bread
Home made Yorkshire pudding layered with potato, onion, beetroot and Long Clawson Stilton
Home made using fresh haddock with Thai herbs & spices and a sweet chilli dip
MAIN COURSES
All served with fresh, seasonal vegetables and roast Lincolnshire potatoes
Char-grilled slices of local beef fillet topped with green peppercorn sauce
Confit Gressingham duck legs with a rich red berry sauce
Red mullet fillet cooked en papillote and served with baked tomatoes
A vegetable suet pudding on a rich tomato & herb sauce
DESSERTS
Brownies, our home made vanilla ice cream and an indulgent chocolate sauce
Long Clawson Stilton, Mature Cheddar and West Country Brie with crackers, grapes & chutney
COFFEE and a CHOCOLATE