VALENTINE MENU 2015

Our Valentine's evening menu, available on Saturday 14th February 2015 for advanced bookings only. £26* per person including a drink on arrival, your 3-course meal and coffee to follow.

A GLASS of PROSECCO or FRUIT JUICE

STARTERS

Leek and Potato Soup (v)

Home made soup served with slices of rosemary foccacia bread

Filled Yorkshire Pudding (v)

Home made Yorkshire pudding layered with potato, onion, beetroot and Long Clawson Stilton

Thai Fish Cakes

Home made using fresh haddock with Thai herbs & spices and a sweet chilli dip

MAIN COURSES

All served with fresh, seasonal vegetables and roast Lincolnshire potatoes

Medallions of Beef Fillet

*A surcharge of £3 will be applied to this dish

Char-grilled slices of local beef fillet topped with green peppercorn sauce

Gressingham Duck

Confit Gressingham duck legs with a rich red berry sauce

Red Mullet Fillet

Red mullet fillet cooked en papillote and served with baked tomatoes

Spinach, Tomato & Mozzarella Steamed Pudding(v)

A vegetable suet pudding on a rich tomato & herb sauce

DESSERTS

Chocolate Brownie Sundae

Brownies, our home made vanilla ice cream and an indulgent chocolate sauce

Cheese & Biscuits

Long Clawson Stilton, Mature Cheddar and West Country Brie with crackers, grapes & chutney

COFFEE and a CHOCOLATE

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The Willow Tree

Brew Pub & Restaurant

To place your takeaway orders call us on Tel: 01636629003

We regret that orders cannot be taken during our 5pm to 7pm service window.