Slices of bread, extra virgin olive oil and balsamic vinegar

Lightly battered mixed mushrooms with tarragon & garlic infused white wine vinegar

Mixed olives & chorizo slices in a herb dressing

Served with bread & butter​

Mushrooms cooked in Stilton & garlic cream served with bread for dipping

Large king prawns cooked in olive oil with garlic & chilli; served with baguette slices

Breaded sprats served with lemon, tartare sauce & dressed leaves

Breaded home made Bury black pudding potato cake topped with tarragon-mustard mayonnaise and a poached duck egg

Locally farmed beef supplied by F. Doncaster of Newark. Served pink, rib-eye is the perfect combination of taste and tenderness.

Rolled English pork loin with stuffing and apple sauce.

A flavourful mix of cranberries, spinach, mushrooms and brie wrapped in pastry; served with mashed potatoes, vegetables of the season and a complementary sauce. Contains nuts.

Home made fruit crumble, served with custard. Fillings vary.

Rich custard base topped with caramelized sugar and a café curl.

Served warm with home made ice cream

Home made and topped with toffee sauce served with custard