OUR BEER & FOOD
Slices of bread, extra virgin olive oil and balsamic vinegar
Lightly battered mixed mushrooms with tarragon & garlic infused white wine vinegar
Mixed olives & chorizo slices in a herb dressing
Served with bread & butter
Mushrooms cooked in Stilton & garlic cream served with bread for dipping
Large king prawns cooked in olive oil with garlic & chilli; served with baguette slices
Breaded sprats served with lemon, tartare sauce & dressed leaves
Breaded home made Bury black pudding potato cake topped with
tarragon-mustard mayonnaise and a poached duck egg
All roasts are served with Yorkshire pudding, roast Lincolnshire potatoes, seasonal vegetables and gravy
Locally farmed beef supplied by F. Doncaster of Newark. Served pink, rib-eye is the perfect combination of taste and tenderness.
Rolled English pork loin with stuffing and apple sauce.
A flavourful mix of cranberries, spinach, mushrooms and brie wrapped in pastry; served with mashed potatoes, vegetables of the season and a complementary sauce. Contains nuts.
Home made fruit crumble, served with custard. Fillings vary.
Rich custard base topped with caramelized sugar and a café curl.
Served warm with home made ice cream
Home made and topped with toffee sauce served with custard