Slices of bread, extra virgin olive oil and balsamic vinegar

Lightly battered mixed mushrooms with tarragon & garlic infused white wine vinegar

Mixed olives & chorizo slices in a herb dressing

Served with bread & butter​

Mushrooms cooked in Stilton & garlic cream served with bread for dipping

Breaded sprats served with lemon, tartare sauce & dressed leaves

Large king prawns cooked in olive oil with garlic & chilli; served with baguette slices

Breaded home made Bury black pudding potato cake topped with tarragon-mustard mayonnaise and a poached duck egg

Grimsby market haddock fillet in a freshly made beer batter served with chips, mushy peas and a slice of lemon.

Local Lincolnshire steak pieces cooked slowly in a rich ale gravy baked in a shortcrust pastry pie; served with home made chips and seasonal vegetables.

Oven baked chicken breast, topped in a creamy mushroom sauce; served with mashed potatoes and seasonal vegetables.

Local Lincolnshire sausages in a caramelised onion gravy; served on mashed potatoes and seasonal vegetables.

A flavourful mix of cranberries, spinach, mushrooms and brie wrapped in pastry; served with mashed potatoes, vegetables of the season and a complementary sauce. Contains nuts.

Beetroot, goat's cheese and butternut squash burger with relish, tomato and salad leaves in a toasted burger bun.

Prime cut of 28-day matured local Lincolnshire beef cooked to your liking, served with home made chips & a side salad.

Prime cut of 28-day matured local Lincolnshire beef cooked to your liking, served with home made chips & a side salad.

Prime cut of 28-day matured local Lincolnshire beef cooked to your liking, served with home made chips & a side salad.

Home made using prime steak mince served in a lightly toasted, gourmet, sour dough bun and topped with relishes and salad; served with home made chips.

Home made using prime steak mince served in a lightly toasted, gourmet, sour dough bun and topped with English cheddar cheese, relishes and salad; served with home made chips.

Home made using prime steak mince served in a lightly toasted, gourmet, sour dough bun and topped with English cheddar cheese, dry-cured bacon, relishes and salad; served with home made chips.

Two burgers, home made using prime steak mince served in a lightly toasted, gourmet, sour dough bun and topped with relishes and salad; served with home made chips.

Two burgers, home made using prime steak mince served in a lightly toasted, gourmet, sour dough bun and topped with a double helping of English cheddar cheese, relishes and salad; served with home made chips.

Two burgers, home made using prime steak mince served in a lightly toasted, gourmet, sour dough bun and topped with a double helping of both English cheddar cheese and dry-cured bacon, relishes and salad; served with home made chips.

Char-grilled chicken breast coated in blackened Cajun seasoning with salad leaves and spicy mayo in a toasted bun.

Served with chips, garden peas and topped with a free range egg.

Home made fruit crumble, served with custard. Fillings vary.

Rich custard base topped with caramelized sugar and a café curl.

Served warm with home made ice cream

Home made and topped with toffee sauce served with custard